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The tomb of Nane Nader (mother of the king Nader) is a rocky building and is related to Islamic period; it is known as Nane Nader’s tower; it is situated at the east side of Ezhdeha Peykar Castle on a high level of the old city of Lar. The height of the building is 9 m above the ground.
This is a rectangular building made of stone and stucco with a dome over it. The dome has a conical shape situated at the octagonal roof. These sorts of roofs are a coat for the internal low domes.
The typical coats of these buildings are polyhedral roofs. The main building is located on the platform with the height of 3 m. The external wall of the building is square, 8*8 m.
the building has a rectangular entrance; 3 arches in the other three sides of the building are embedded as windows. On the walls of the building and on the both sides of the windows some arches are built that made the height to seem higher.
There are also four skylights on the octagonal roof. There has been found so many potteries belong to Teimoori Period.

Tomb of Nader Shah's mother

Tomb of Nader ...

The tomb of Nane Nader (mother of the king Nader) is a rocky building and is related to Islamic period; it is known as Nane Nader’s tower; it is situated at the east side of Ezhdeha Peykar Castle on a high level of the old city of Lar. The height of the building is 9 m above the ground....

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Ezhdeha Peykar Castle

Ezhdeha Peykar...

This castle is built on a hill to the west of the Lar Township. Ejdeha peykar Castle is one of the oldest castles of Lar that because of having the shape like a dragon; it is called Ejdeha peykar (in English means with the body of dragon) The structure is composed of three sections: Th...

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Harm Seasonal Lake

Harm Seasonal ...

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karyan Village

karyan Village

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Lar neshat Gar...

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Qaisarie Lar B...

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Lar Mosque

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Abbasi Lar Bri...

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Halva Masghati

Halva Masghati

Ingredients: 2 tablespoons Rice Flour 1 tablespoon Starch 2 cups water & Rose water (mostly rose water) 1 cup sugar 1 tablespoon oil Saffron Directions: Stir the flour in a pot over the stove (on med to med-high heat) for approximately 5 to 10 minutes. Then add the starch an...

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