Description

Edit
Dolma is a family of stuffed vegetable dishes. In Iran, the mixture of ground lamb or beef, rice, split yellow peas, and savory herbs is used as the filling, wrapped either in grape vine leaves (dolmeh barg mo), cabbage leaves (dolmeh kalam), eggplant or aubergine (dolmeh bādenjān), tomato (dolmeh gojeh farangi), or in bell peppers (dolmeh felfel).
Ingredients:
250 g vine leaves, washed and stems removed - 250 g lamb, or beef, ground - 100 g long grain rice - 50 g parsley, finely chopped - 50 g dill, finely chopped - 50 g peppermint, finely chopped - 50 g tarragon, finely chopped - 50 g spring onion, finely chopped - 2 onions, finely chopped - 2 tablespoons tomato paste - 1/2 cup lime juice - 2 tablespoons sugar - 2 tablespoons vegetable oil - black pepper - salt

Directions:
In a skillet, fry the onion in 2 tablespoons of vegetable oil until golden then add in the ground meat and cook until the meat is brown.
Dissolve the tomato paste in half a cup of water and add it to the meat and onion mix; season with black pepper and salt. Stir and leave to boil until the sauce thickens then remove from heat and set aside.
In another skillet, fry the vegetables ...see more (parsley, dill, mint, tarragon and spring onions) in vegetable oil until they are soft. Turn off the heat and set aside.
In a saucepan, pour 2 cup of water and heat until boiling. Add in the rice and a teaspoon of salt. Bring to a boil again then reduce the heat. When the rice is slightly tender, turn off the heat, drain any remaining water and leave to cool.
Boil the vine leaves in salted water for 2 minutes until they start to soften. Remove from heat, drain, and leave to cool.
In a small bowl, make a sauce by mixing the lime juice, sugar, salt and pepper together.
To make the stuffing, combine the rice with the meat mixture and the fried vegetables. Then pour half of the lime juice sauce and mix well.
In a cooking pot, put 3 tablespoons of vegetable oil, and spread 3 layers of vine leaves to cover the bottom of the pot.
To make the dolmeh, take a vine leaf, and place a tablespoon (depending on the size of the leaf) of stuffing in the middle and roll the leaf tightly around it.
Repeat for the remaining stuffing and vine leaves.
Arrange the dolme in the cooking pot in layers on top of each other without leaving any space between them.
Add 2 tablespoons of oil and ½ cup of warm water to the pot and simmer on low heat with the lid on, for about 30 minutes. Add more hot water if needed.
Before turning off the heat, pour the remaining lime juice sauce and cook for a few more minutes then remove from heat.

Reference : shahiya.com
Urmia Lake

Urmia Lake

Lake Urmia is a salt lake in northwestern Iran near Iran's border with Turkey. The lake is between the Iranian provinces of East Azerbaijan and West Azerbaijan, west of the southern portion of the similarly shaped Caspian Sea. It is the largest lake in the Middle East, and the third l...

Information| Map
Marmisho lake

Marmisho lake

Among the mountains of Iran and Turkey border,45 km.to west of Urmia Township ,there is a natural lake with an area of 5 Hectares. This lake is the living place of different types of aquatics like trout , and an interesting fishing resort for tourists and friends of nature. Referen...

Information| Map
Se Gonbad ( Three Domes )

Se Gonbad ( Th...

Brick cylindrical tomb or tower of Se Gonbad belongs to 12th century A.D. three stony inscription , in Kufic script, have been remained in the entrance of the monument, which show the Date of Moharram, 580 A.H. This tomb is placed in Janbazan St. Urmia Township. Reference : insca.ir...

Information| Map
Khoshakoo ski resort

Khoshakoo ski ...

...

Information| Map
Hazrate Maryam church

Hazrate Maryam...

...

Information| Map
Kalle Shin inscription

Kalle Shin ins...

...

Information| Map
Sardar Mosque

Sardar Mosque

Built in the Qajar dynasty by Abd-o-Samad Khan, father of Agha Khan and great grandfather of Azim-o-Saltaneh Sardar, Sardar Mosque is situated some 500m away from the Friday Mosque The Sardar or Sa'atloo Mosque has been constructed during the Qajar period. In 1951, the latter install...

Information| Map
Jameh Mosque of Urmia

Jameh Mosque o...

...

Information| Map
See all tourist attractions
Stuffed grape leaves ( Dolma )

Stuffed grape ...

Dolma is a family of stuffed vegetable dishes. In Iran, the mixture of ground lamb or beef, rice, split yellow peas, and savory herbs is used as the filling, wrapped either in grape vine leaves (dolmeh barg mo), cabbage leaves (dolmeh kalam), eggplant or aubergine (dolmeh bādenjān), tom...

Information
Artichoke Stew ( Khoresht Kangar )

Artichoke Stew...

Since my first try I have come to find out that there are actually a couple different ways in which people make it. There is the version that I am posting today, which is the first I ever tried, and then there is the version which is made with celery. This is a pretty easy and simple k...

Information
Ash-e Dough

Ash-e Dough

...

Information
Ash-e Balghur ( Bulgur and Yogurt Soup )

Ash-e Balghur ...

This dish calls for whey, or Kashk, which is sun-dried yogurt. Use the liquid form of Kashk, which is available at Iranian stores. Ingredients: 1/4 to 1/2 cup vegetable oil - 2 large onions, peeled and thinly sliced - 2 cloves garlic, crushed, peeled and chopped - 1 tsp. ground turm...

Information
Costume

Costume

...

Information
Language and dialectic

Language and d...

Currently,Turks, Kurds, Armenians and Assyrians ethnics are living in this province. Language of most people is the Azari Turkish and Kurdish, and most people are followers of Islam (Sunni and Shia). Reference : Iran.farsfoundation.net...

Information
Traditional music

Traditional mu...

Azerbaijan like other parts of Iran has a distinct music. On February 21, 1828, under the Treaty of Turkmenchay, Russia seized the control of Iranian territory to the North of the River Aras, which is now called the Republic of Azerbaijan where they share very similar music as Azarbija...

Information
Goozlame

Goozlame

...

Information
See all customs
Carpet

Carpet

Azarbaijan Gharbi has different types of handicrafts due to religiousand ethnic diversity and proximity with several countries. The handicrafts are divided in 2 categories: 1- Wooden handicrafts such as inlay, Moaragh, sculpturing, lattice, eleganceand etc. 2- Fibers handicrafts s...

Information
Knitting on fabric

Knitting on fa...

Iran needlework has been well-known around the world. However, it faces the danger of being lost. By convention, this is a fine and delicate way of sewing small fragments of materials onto the special fabric, which are woven (machine-made) in forms showing national themes. Needlework i...

Information
Woodworking

Woodworking

...

Information
Moarraq

Moarraq

Moarragh is An Iranian handicraft made of small pieces of different woods with different patterns and colour. Moarragh (similar to abaculus, Abaciscus) is a branch of art created from arranging small parts of different materials besides each other. Different types of Morarragh exist, ...

Information
Wood carving

Wood carving

Wood carving is a form of working wood by means of a cutting tool (knife) in one hand or a chisel by two hands or with one hand on a chisel and one hand on a mallet, resulting in a wooden figure or figurine, or in the sculptural ornamentation of a wooden object. The phrase may also re...

Information
Noghl ( Nuql )

Noghl ( Nuql )

Noghl (Iranian Persian), or Nuql (Afghan Persian) (Persian: نقل), or sugar-coated Almonds, is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted Almonds in the mixture. It can also be made with other nuts such ...

Information
halva ( halwa - Halvah )

halva ( halwa ...

The term halva ( ḥalwà ), meaning "sweet", is used to describe two types of desserts: Flour-based : This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based : This type o...

Information
Wedding ceremony in West Azarbayjan

Wedding ceremo...

...

Information
See all products
[posttitle]

[posttitle]

[postbody]

مشاهده مطلب