Ābgusht ( literally translated as "water-meat" ) or Dizi, is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup thickened with chickpeas." Ābgusht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and black lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are then mashed and served with the broth, but in a separate dish, along with flatbread. It is a form of Piti, which encompasses many similar dishes in the region.
Daisy (traditional stew)
Ingredients for four people:
White pea-beans = All in a large glass
2 large tomatoes =1
= 2 medium onions, peeled and
Fresh green peppers = 2 to 3
Salt, pepper and lemon juice = as required
Mutton bone and fat = 500 g
Wash potatoes with skin = 4 or 5 medium
= A tablespoon of tomato paste
Garlic (optional = a large cubes
Peas and beans overnight in water (not soaked three times the size of peas and beans) Soak.
Meat with fat and bone With peas and beans, an onion, a clove of garlic and tomatoes Each've split the skin and Pour into a suitable container And six times their volume of cold boiled water before adding them. (Note that when the meat with salt and spices Mypzyd the first Dyrpz meat because it is not) If the daisy flower, you should note that the direct flame of the flame spreader and container Dizzy use. Over the longer the cooking time, turn the food taste so much better and more mature.
After about an hour and a half of green pepper to add Daisy.
Make sure the flame firing at all stages of the food container is gentle fit. One hour after adding peppers, potatoes with skins pour into dish.
Add onions, which I've Remove and discard food. Remove the meat and fat from the pan. With a well-Knock remaining onions; (I can finely grated onion, remaining after Knock fat and mix) and pour into dish. At this point the meat and beans - the beans are soft and cooked, add salt and pepper to taste to your food.
If food is not your favorite color, you can use a tablespoon of tomato paste fried in a little oil in food use. (Fry the paste in the food before consumption to eliminate the raw smell of the paste and
The color paste is better If the fry sauce also add a teaspoon of saffron infusion Get better results)
The food is all the time Pkhtsh longer and more mellow flavor and is more colorful.
Usually the food is just too much water. And better early enough in the pot, pour water The taste of food by adding more water during the cooking process, not impressed.11
Do not forget the lemon juice when serving food, container, pour in the boiling water, lemon juice, bitter taste is non Ayntvrt