Ingredients:
2 tablespoons Rice Flour
1 tablespoon Starch
2 cups water & Rose water (mostly rose water)
1 cup sugar
1 tablespoon oil
Saffron
Directions:
Stir the flour in a pot over the stove (on med to med-high heat) for approximately 5 to 10 minutes.
Then add the starch and water & rose water. Continue stirring until the mix becomes slightly thick. Add the Saffron, sugar, and then the oil.
Continuously stir the mixture, and once the mix has a thick consistency it will be ready to pour into a dish o cool down.
Keep in mind it may take 15-25 minutes of continuous stirring until it is finally thick and ready to pour into a dish. You dont want it to be too watery! Also, when it cools down it will only thicken a little more than what it is on the stove.
Reference : persian-recipes.com
