Traditional foods Isfahan

biryani

biryani

During the Safavid dynasty, a dish called Berian Polo (Nastaliq script: بریان پلو) was made with lamb or chicken, marinated overnight – with yogurt, herbs, spices, dried fruits like Raisins, prunes or Pomegranate seeds – and later cooked in a tannour oven. It was then served with stea...

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Kaleh Joosh ( kale joosh )

Kaleh Joosh ( ...

2 Cups Kashk 1 Bunch Mint 1/2 Cup Walnut 1 Small Onion 2 Garlic Cloves 2 Tbsp vegetable Oil Turmeric PREPARATIONS: 1- Dice the onion and the garlic cloves 2- Mince the mint 3- Shred the walnut DIRECTIONS: 1- Fry the Onions and garlic with two tbs vegetable oil in a pot...

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Khoresht -e mast ( yogurt stew )

Khoresht -e ma...

"Khoresht-e mast" (yogurt stew) is a traditional dish in Isfahan. Unlike other stews despite its name, it is not served as a main dish and with rice; Since it is more of a sweet pudding it is usually served as a side dish or dessert. The dish is made with yogurt, lamb/mutton or chicke...

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Nokhod Ale

Nokhod Ale

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Sumac Potage(Ash Somagh)

Sumac Potage(A...

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White bean stew(Abgoosht)

White bean ste...

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