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Gaz is a kind of traditional Iranian confectionary that produce from the processing of Sugar, Glucose Syrup, Rose Water, natural Manna, Albumen and different Nuts specially Pistachio. Over 100 years Gaz has been produced as a commercial product and presented as a famous Isfahan souvenir to Iranians and the world. Gaz is formed by a sting process of some insects with the scientific name of psylla csylla-laarinus on the juicy stem of shrubs called, Alhagi pseudoalhagi (papilianaceae), Astragalus adscendens (papilianaceae), the name Gaz, the root of word sting in Persian language, has been selected as the name for this product. Gaz is a kind of confectionary that doesn't use flour, starch or oil in its compound and formulation. Because there is no use of chemical preservatives it can be maintained for 9 months. Using natural flavor such as rose water, it has a pleasant flavor. Indeed Gaz is a collection of natural and nutritional materials. Preparation: Once collected from the mountains, the "gaz" of Khunsar is brought into town and placed into very large copper vessels which contain the remaining ingredients of egg white, pistachio or almond kernels, and rose water. The raw mixture is ...see more then beaten over heat until it reaches the desired consistency. Traditionally gaz-nougat is handmade and fashioned into individual round pieces of about 2–3 inches in diameter and half an inch in thickness- packed into a wooden box and covered with plain flour to keep the pieces from sticking to one another. They may be cut into bite-sized pieces, but are more often sold in larger sizes. Gaz in flour is called "gaz-e-ardi"'. In modern times and with the advent of automated machines capable of mixing, cutting and wrapping individual bite-sized pieces of gaz, production has increased to commercial levels. References: http://en.wikipedia.org http://www.besttastes.com.au/sweets.html

Isfahan's Tourist attractions

Ali Qapu

Ali Qapu

At the west of Maidane Immam (Naghsh-e Jahan), just in front of the Sheikh Lotfollah mosque one, of the most magnificent palaces of 17th century is located. The Ali Qapu palace is well-known palace all over Iran. The first part of palace was built in 1597. It was used as a residential p...

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Hasht Behesht (Eight heavens)

Hasht Behesht ...

In a dry city which is located at the edge of desert, with long hot summer, Gardens and streams of waters, beautiful roses, shades of trees, sound of birds and nightingales play a great role in our lives. In great part of Iranian literature, especially poems, gardens are beautiful parts...

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Chehel Sotun (fourty poles)

Chehel Sotun (...

Several palaces were built in Isfahan, during Safavid era few of them have survived. Even those which have survived were severely damaged. The palace of Chehel Sotun (palace of 40 pillars) is located in a vast beautiful garden. The original garden was larger than now. The present garden...

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Naghsh-E- Jahan  (IMAM SQUARE)

Naghsh-E- Jaha...

Nagsh means "pattern" and Jahan means "world". This square is the most beautiful and magnificent sight of Isfahan. Several descriptions have been written about this square (Maidan). The square is 510 meters long and 163 meters wide and the arena of it is about 80000 square meters. The ...

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Sheikh Lotfollah Mosque

Sheikh Lotfoll...

A masterpiece of world's architecture was built during the reign of Shah Abbas the great. Sheikh Lotfollah was one of Shiite prominent, preachers and clergies who came from Jabal Amel in Lebanon to Isfahan. The Shah Abbas supported him and the Sheikh took up residence in Isfahan and the...

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Siosepol

Siosepol

Siosepol or Siose Bridge (which means 33 Bridge or the Bridge of 33 Arches), also called the Allah-Verdi Khan Bridge, is one of the eleven bridges of Isfahan, Iran. This is probably the most famous of Isfahan's bridges.The bridge connects central Chahar Bagh to the lower part of Chahar...

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Monar Jonban

Monar Jonban

The Monar Jonban (Shaking Minarets), or Menar-e-jomban, is a manument located in Isfahan, in central Iran. Construction began in 14th century to cover the grave of Amu Abdollah Soqla. Its notable feature is that if one of the minarets is shaken, the other minaret will shake as well. Th...

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Isfahan's birds park

Isfahan's bird...

Esfahan Bird Garden is founded in 1996 the garden covers more than 50,000 square meters, most of which is enclosed by a net suspended high off the ground giving the 125 or so species of birds plenty of room to fly around freely whilst making sure that they don’t escape their environs. ...

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Isfahan's Customs

biryani

biryani

During the Safavid dynasty, a dish called Berian Polo (Nastaliq script: بریان پلو) was made with lamb or chicken, marinated overnight – with yogurt, herbs, spices, dried fruits like raisins, prunes or pomegranate seeds – and later cooked in a tannour oven. It was then served with steame...

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Kaleh Joosh ( kale joosh )

Kaleh Joosh ( ...

2 Cups Kashk 1 Bunch Mint 1/2 Cup Walnut 1 Small Onion 2 Garlic Cloves 2 Tbsp vegetable Oil Turmeric PREPARATIONS: 1- Dice the onion and the garlic cloves 2- Mince the mint 3- Shred the walnut DIRECTIONS: 1- Fry the Onions and garlic with two tbs vegetable oil in a pot...

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Costume

Costume

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Celebrating and ceremony of making rosewater

Celebrating an...

Every year, many people from different parts of the country and abroad visit Kashan, the hub of Mohammadi Rose in Iran. The season for picking rose and preparing rosewater is from early May to mid-June. In May, the scent of rose spreads over different areas of Kashan, such as Qamsar, Jo...

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Khoresht -e mast ( yogurt stew )

Khoresht -e ma...

"Khoresht-e mast" (yogurt stew) is a traditional dish in Isfahan. Unlike other stews despite its name, it is not served as a main dish and with rice; Since it is more of a sweet pudding it is usually served as a side dish or dessert. The dish is made with yogurt, lamb/mutton or chicken,...

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Sumac Potage(Ash Somagh)

Sumac Potage(A...

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Isfahan's Goods And Crops

Inlay working ( Khatam Kari)

Inlay working ...

Khatam is beside Muarraq one of the finest Persian/Iranian wooden Handicrafts. Persian micro-mosaic Inlay work is called Khatam. Khatam is the Persian marquetry (Persian intarsia), a mosaic-like inlay of contrasting materials such as bone, mother-of-pearl, woods of various colors, metal...

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Isfahan's Carpet

Isfahan's Carp...

Carpets are one of the first artistic handicrafts which have been woven since ancient times in Persia . Iranian Carpets have always been famous all over the world. Almost all international tourists buy even a small Iranian carpet during their trips in Iran. The oldest Persian carpet was...

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Enamel working (Mina Kari)

Enamel working...

Enamel working and decorating metals with colorful and baked coats are one of the distinguished artwork in Isfahan. Although this course is of abundant use industrially for producing metal and hygienic dishes, it has been paid high attention by painters, goldsmiths and metal engravers ...

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Gaz

Gaz

Gaz is a kind of traditional Iranian confectionary that produce from the processing of Sugar, Glucose Syrup, Rose Water, natural Manna, Albumen and different Nuts specially Pistachio. Over 100 years Gaz has been produced as a commercial product and presented as a famous Isfahan souvenir...

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