Souvenirs Iran Taleshi chees......Information Tuyserkan's w......InformationAlmonds...InformationAngosht Pich Angosht Pich is a sweet souvenir of Hamadan city. Ingredients: Sugar: 1 kilo Egg white: 3 numbers Citric asid:1/8 of tea spoon Water: one knuckle higher than sugar Recipe: Put sugar into a special dish and add water, then put it on the flame. When it starts to get thick, add citric a...InformationAstane Ashrafi......InformationAstane Ashrafi......InformationAzgil...InformationBaghlava ( Bak...Baklava is traditional Mediterranean treat using phyllo dough. The filling varies from ground walnuts to Almonds or Pistachios. Greeks use a honey syrup to sweeten their baklava while the Persians use a rose water syrup. Ingredients : 1 pound Phyllo Dough Sheets - 1-½ cup Pistachi...InformationBaslvq and Sjv...Baslvq and Sjvq Maragheh The two types of local sweets Sjvq Vbaslvq the famous Maragheh is a Vam . This area is considered one of the most important souvenirs . Baslyq or Baslvq starch , water, sugar , rose water , nuts , butter and coconut powder is produced . Starch is mixed with...InformationBerberis...InformationBidmeshk syrupIn Iran, sharbat is often made from aromatic flowers rather than just fruit which produces and exports to other parts of Iran those flower extracts (called ‘araq - perspiration). Some of the flowers are Bahar narenj (orange blossoms), bidmeshk (Egyptian or musk-willow) and kâsnî (chic...InformationBlack Grape...InformationBlack HalwaCream, butter, black Halva, candy, local sweets and sunflower seeds, pure honey of Sabalan ,extract nectar of Sabalan colorful flowers is the most popular souvenirs. Black Halva as mixture of wheat germ and natural butter is nutritious. Kerala Black Halwa Ingredients:(makes a 4...InformationBlackberry...InformationCaraway...InformationChestnut...InformationDate...InformationDate bread...InformationDistillates an...Some of shiraz souvenirs include: distillates ,rosewater and lemon juice Besides being well-known for its historical attractions, Iran is famous for its rose gardens and distillated products. Spring is not only a time for blossoming but a time for traditional feasts. One of the inter...InformationEris ( Ris )Tabriz is notable for its delicious cookies in Iran, some of which are Ghorabiye, Eris and Nogha: That's a special kind of Gaz made mainly in the Azeri regions of Iran....InformationFaloodeh ( Pal...Faloodeh, faludeh or fālūde is a Persian cold dessert consisting thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground Pistachios. It is a traditional dessert in Iran and also ...InformationFatir bread ( ......Informationfd...InformationFig...InformationFooman cookie...InformationGazGaz is a kind of traditional Iranian confectionary that produce from the processing of Sugar, Glucose Syrup, Rose Water, natural Manna, Albumen and different Nuts specially Pistachio. Over 100 years Gaz has been produced as a commercial product and presented as a famous Isfahan souvenir...InformationGaz Beldaji...InformationGhotab ( Ghott...Qotab is an almond-filled, deep-fried Persian pastry. It's prepared with flour, Almonds, icing sugar, vegetable oil and cardamom. Some versions of ghotab may contain other ingredients, since most of the best recipes are family secrets that are jealously guarded. Ghotab is one of thre...InformationGilani yoghurt...InformationGrapes...InformationHaji Badam...Informationhalva ( halwa ...The term halva ( ḥalwà ), meaning "sweet", is used to describe two types of desserts: Flour-based : This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based : This type o...InformationHalva MasghatiIngredients: 2 tablespoons Rice Flour 1 tablespoon Starch 2 cups water & Rose water (mostly rose water) 1 cup sugar 1 tablespoon oil Saffron Directions: Stir the flour in a pot over the stove (on med to med-high heat) for approximately 5 to 10 minutes. Then add the starch an...InformationHennaHenna (Lawsonia inermis, also known as hina, the Henna tree, the mignonette tree, and the Egyptian privet) is a flowering plant and the sole species of the Lawsonia genus. The English name "Henna" comes from the Arabic حِنَّاء (ALA-LC: ḥinnāʾ; pronounced [ħɪnˈnæːʔ]) or, colloquially ...Informationhg...InformationHoney and crea...Sareyn is very famous for its honey. apiculture and production of honey is one of the other productive occupations of the people of this region. like the soup, many of Sareyn's shops sell honey which is produced locally by the Bee keepers of the area. you cant stop to buy some honey a...InformationIdelik rice...Informationjh...Informationjozghand...InformationJujube...InformationKak-e Kermansh......Informationkakooli Bread...InformationKalibar bluebe......InformationKermanshahi Be......Informationkjh...InformationLahijan Tea...InformationLoz...InformationMahi sefid(whi......InformationMasghatiThere are a few different variations of Masghati, which is a Persian sweet made basically from starch. This specific recipe is for Masghati borideh shodeh (cut up pieces). Ingredients: 200 grams starch –its preferred that you use a flower starch, but I used corn starch 400 grams su...InformationMeymand Extrac......InformationMianeh apple...InformationMojan's souven......InformationNogha ( Loka )Tabriz is also famous for its delicious cookies, some of which are Tabriz specialities, including Ghorabiye, Eris, Nogha and many others. Persian nougat, known as Gaz, is a variety that has been produced in Isfahan city for many centuries. It contains the sugary extract of the root of ...InformationNoghl ( Nuql )Noghl (Iranian Persian), or Nuql (Afghan Persian) (Persian: نقل), or sugar-coated Almonds, is a traditional Iranian and Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted Almonds in the mixture. It can also be made with other nuts such ...InformationPanir Siah Maz......InformationPistachios...InformationPistacia atlan...Pistacia atlantica is a species of pistachio tree known by the English common name Mt. Atlas mastic tree and as the Persian turpentine tree. In Iran it is called Baneh. In the Canary Islands it is known as Almacigo, and in Arabic, it is called بطم (buṭm or buṭum). In southern Iran, in...InformationPlum...InformationPomegranate...InformationPomegranate...InformationPotatoBahar city is located at the distance of nineteen km in the northwest of Hamadan. Due to alluvial soil, this city has an appropriate situation for farming. The vast majority of its farming production belongs to Potato. The most reputation of this city is because of harvesting and prod...InformationQurabiya ( Gho...Qurabiya is an Iranian shortbread-type biscuit usually made with ground Almonds. Cookies appear to have their origins in 7th century Persia, shortly after the use of sugar became relatively common in the region. Qurabiya cookies are said to originate in the Iranian Azerbaijani city of...InformationRaisins...InformationRhubarbThe most important Nishapur souvenirs include turquoise and Rhubarb. Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. They are herbaceous perennials growing from short, thick rhizomes. They have large leaves that are somewhat triangular, with long fleshy ...InformationRoodbar's oliv......InformationRosewater and ......InformationRubaiyat of Om......InformationSaffron...InformationSea-buckthorn...InformationSesame YolkSesame Yolk is similar to gruel in appearance. Regarding to this difference it is dark yellow in color, near orange, and also it is thicker than gruel. Somehow it has stretching style. This delicious dessert is consumed when it is totally cold. Some Sesame Yolks which are sold in ma...InformationShekar Panir...InformationShemiran's app...Shemiran is considered as an important zone for producing and supplying apples in the whole of the country. These kinds of apples due to the high persistence and long storage capability have encouraged farmers to plant vast numbers of apple trees. The apple is yellow with some red lines...InformationSoap MaraghehSoap Maragheh Traditional soap natural Soap Maragheh oldest and most traditional and original and valuable souvenir Maragheh city around the country. The soap is produced in the traditional and semi-industrial , industrial soap as well as detergent in the main spread of their homes i...InformationSohan ( Sowhan...Sohan or Sowhan (Pistachio Brittles ) is a traditional Iranian Saffron brittle toffee. It is primarily produced in the cities of Qom and Esfahan. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, Saffron, cardamom and slivers of alm...Informationss...InformationSumac...InformationSweets Latifeh...InformationTurquoise of N...Turquoise is an opaque, blue-to-green mineral that is a hydrous phosphate of copper and aluminium, with the chemical formula CuAl6(PO 4)4(OH)8·4H 2O. It is rare and valuable in finer grades and has been prized as a gem and ornamental stone for thousands of years owing to its unique hu...InformationYazdi CakesIngredients: 4 eggs, separated (room temp) 1 c sugar 1/2 cup unsalted butter, melted 1 c whole milk plain yogurt 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tsp ground cardamom 1 Tbs rose water (optional) [I used it] 1/4 c rice flour 2 c sifted all-purpose ...InformationZenoz Apple...Information
