Ingredients:
1.Garlic 10 bulbs
2.Vinegar 4-5 cups
3.Balsamic vinegar 5tbsp
4.Sugar 2tbsp
5.Salt 3-4 tbsp
Directions:
Wash the garlic thoroughly and left in kitchen table for a few hours to get almost dry.
Put garlic on a pot and add 4 cups of vinegar.
Put pot on heat.
Bring to boil, low the heat and let cook for about half an hour. Add sugar and turn off the heat .Let them to get cool for awhile.
Put them in a glass jar and pour all the vinegar over them.
Add balsamic vinegar and salt. If the jar is not full yet you may add 1 cup left vinegar so you will cover garlic bulbs with vinegar.
When it is not hot close the jar cap keep it out of refrigerator for 2-3 months.
Check a few times every week if vinegar decrease add some more.
When it is ready taste the vinegar if you like the pickles more salty add some salt.
You may keep it out or in refrigerator.
Reference:
http://thedays22.blogspot.com/2010/09/garlic-pickles-seer-torshi.html
http://www.najmiehskitchen.com/pdf/fol_garlicpickle.pdf
http://turmericsaffron.blogspot.com/2009/11/seer-torshi-pickled-garlic.html
