Traditional foods TabrizAsh Gooshvare...InformationCabbage SoupKale soup Tabriz Ingredients: Two Peas in a cup A second cup of pinto beans Salt, pepper and spices, some Two-thirds cup of lentils 200 grams of chopped kale Fried Onions 2 teaspoon Hot garlic 1 teaspoon 3 carrots, shredded setting Celery leaves 50g Noodle soup 200g A second...InformationDoymajDvymaj Traditional dishes are Rvzd Dvymaj Azerbayjan. The fast food for breakfast and evening meal is prepared with herbs and summer fruits (Grapes and watermelon) are a delicious and hearty taste that is prepared as follows. Ingredients: 4 Tabrizi Bread Water or buttermilk 1 cup ...InformationGeyganakh...InformationGreen Beans Cu... Green Beans Cutlets, food Tabrizi Ingredients: A pound of green beans 2 medium carrots 2 small red onion or one medium Mince 100g 3 medium potatoes Barberry Half Pint 5 pcs eggs Salt and black pepper to the extent necessary The amount of oil required How to bake: * Beans to...InformationHalva AvmajHalva Avmaj Avmaj halva or local Language ( Azeri ) Avmaj Halvasy local Hlvahay component is provided throughout the region , and Azerbaijan 's funeral - Votive for the reception of guests is prepared and cooked . Avmaj provided little hard and takes a lot of patience , but the result...InformationKhoresht-e Hav...Its a bit different than Havij Polo (Carrot Rice), and can be made to be sweet, sour, or a combination of the two. Ingredients (4 - 6 servings): Chicken or Beef — I used 2 chicken breasts - 1 small onion — finely chopped up - 5-6 carrots –grate half the carrots and chop the rest into ...InformationKhtayyKhtayy string like string Khshkar north. However, only in Ramadan, Tabriz and more shopping malls such as "Safi Tabriz Bazaar" will be produced and sold. Places that sell it, sell it just slips and strings, and they do not turn to traditional sweets and desserts. If the "wet sheet and...InformationLentil soupSchiele Mrjymk C (Schiele lentils) "Shelah" so-called "rice they promise to be quite blown Vabrh! Called" yellow pot "was the same term. Schiele these are the foods from soup watery, but more rigid. Old Azeri dishes that usually you get a cold season. Brass material is Aslyh all of th...InformationLoobia Polo Ta......InformationOmaj soup...InformationPychakh mince ...Pychakh mince (minced knife!) This meal of traditional dishes and delicious recipe of East Azarbaijan is as follows: Ingredients: Sheep meat 300g 2 medium onions 4 eggs Half cup Almonds Spicy stewed Saffron, salt and pepper Directions: We should therefore like minced meat ours...InformationRamadan bread ...Ramadan bread Tabriz Bread Tabriz Ramadan fasting in Ramadan Iftar table is grace. This delicious bread is prepared by the following method. Ingredients: Flour: 600 g Sugar: 140 g Oil: 100 g Butter: 40 g Immediate Khmyrmay: 10 g Salt: 10 g Curative: 10 g Eggs: 3 pcs Directio...InformationStuffed Eggpla...Qarn Yarykh (Stuffed Eggplant Tabriz) Ingredients: Boat-shaped eggplant that is not too rotund 6 pcs Garlic: 10 cloves average Onions Ryzshdh: a number Mince: 250 g Chopping Tomatoes: 2 Chopped parsley 3 teaspoon Tomato paste, salt and oil to adequately Recipe First Badmjanhar...InformationTabriz köfteIngredients: 1lb ground beef - 3/4 cup split peas - 3/4 cup rice - 2 eggs - 2 medium onions - 2 tbsp zereshk - 6 prunes - 3 walnuts - 3 tbsp dried summer savory - 1 tbsp advieh - 1 tsp turmeric - oil, salt & pepper Prep work: Cook split peas until tender. Cook rice until just ten...InformationTabriz's Green......InformationVerjuice Potag......InformationYogurt Soup ( ...As a family recipe there are many variations. The version I made included all three herbs, coriander, dill and mint, plus leek. However it can be made with just dill and no leek, you can even leave out the meat for a vegetarian soup. If you’re not a fan of coriander you could try repl...Information
